Project aims
This project aimed to establish a virtuous cycle of human development to enable local communities to conserve forests, reduce indoor air pollution and enhance local livelihood opportunities for 14,000 rural households across 6 municipalities in Karnali and Sudur Pachhim Provinces.
What was the problem the project set out to address?
Poor energy efficiency of cookstoves has steadily increased demand and use of fuelwood leading to accelerated deforestation, especially in Karnali and Sudur Pachhim Provinces, which have witnessed some of the highest levels of deforestation across Nepal. In addition to exacerbating forest degradation, the use of fuelwood in traditional cookstoves also has a detrimental impact on health, especially for women and children under five years who are exposed to indoor air pollution from these low efficiency cookstoves for several hours a day. Collection of fuelwood also presents several child protection challenges, disproportionately so for young girls, who are often responsible for sourcing fuelwood in the forests surrounding rural communities.
Over the course of 3.5 years, the project set out to reduce deforestation and indoor air pollution by providing 11,000 households, particularly women and children, with clean cooking solutions in the form of eco-cookstoves. These stoves are designed to replace inefficient and traditional cooking stoves, reducing the smoke generated, thus decreasing health risks, especially for women and children who spend more time near the stoves, due to the family role distribution in the communities.
In addition to distributing eco-cookstoves, the project facilitated afforestation and educational activities with schools and health facilities to engage communities and promote environmental and climate change awareness among children, communities, and health workers. By building capacity at the household-, school-, health facility-, and community-level, the project has improved health outcomes, enhanced household nutrition, raised awareness of environmental hazards, and encouraged community engagement in disaster risk management.
What did the project do to address this?
Over the course of 3.5 years, the project set out to reduce deforestation and indoor air pollution by providing 11,000 households, particularly women and children, with clean cooking solutions in the form of eco-cookstoves. These stoves are designed to replace inefficient and traditional cooking stoves, reducing the smoke generated, thus decreasing health risks, especially for women and children who spend more time near the stoves, due to the family role distribution in the communities.
In addition to distributing eco-cookstoves, the project facilitated afforestation and educational activities with schools and health facilities to engage communities and promote environmental and climate change awareness among children, communities, and health workers. By building capacity at the household, school, health facility, and community-level, the project has improved health outcomes, enhanced household nutrition, raised awareness of environmental hazards, and encouraged community engagement in disaster risk management.